Forget Diamond White 'cider' concoctions. You can practically taste the orchard in a bottle of real cider. Small Somerset farms like Sheppy's have been making real cider for almost two hundred years. This short film follows the farm through their year's work of pruning, growing, harvesting, fermenting and bottling. The narration is by James Crowden who has been described, quite rightly, as the 'Poet Laureate of Cider'.
Thursday, August 30, 2012
Tuesday, August 21, 2012
Carry Nation
Crazy zealot that wielded an axe each time she entered a cider bar!
http://en.wikipedia.org/wiki/Carry_Nation
http://en.wikipedia.org/wiki/Carry_Nation
Sunday, August 19, 2012
My first batch - #81012
Pressed about 200 lbs of early Yellow Transparent apples from gramma's house in Saint Maries, Idaho (these are beautiful old trees) into about 10 gallons of cider. Pitched Montrachet and EC-1118 yeast and the next day I had the beginnings of my first batch of cider. In August, no less. The beginning of what I hope to be a long and successful journey to becoming a cidermaker. Not just as a hobby, but as my livelihood. I will take many steps, but these first ones are some of the best!
Subscribe to:
Posts (Atom)


