Thursday, September 27, 2012

Perry Pears!

What is perry, you might ask.  Fermented Pear Juice.  The champagne of England!

R-E-S-P-E-C-T


Interesting Apples


A couple photos of apples I took while working on the washing line down at Tieton Cider Works last week.  What an amazing opportunity to hold, smell and taste so many varieties I had previously only seen in books.  Thanks again to everyone at the Tieton family for giving me the opportunity to visit.

I wonder if the cider would be red too?
No, those are not Rainier cherries


The Siamese Apple (only one stem)



Big Thank You to Tieton Cider Works



Had an amazing week in Tieton, Washington with the crew at the local cider works there! A special thanks to Dave Tegtmeier for inviting me down and answering my seemingly endless questions. Their operation really gives me something to aspire to. All that stainless steel makes me drool!

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Wednesday, September 26, 2012

Thursday, September 6, 2012

Free SO2 Test Lab

This is the part of the operation where my garage starts to look like a meth lab.  Could make for interesting new drama series somewhere along the lines of "Breaking Bad".  Former gov't employee busted with suspicious looking carboys of amber liquid.....(you fill in the blanks).