Apple Pancake Tart

Apple Pancake Tart

Ingredients:
6     Tablespoons Butter
2     Large, tart apples, (peeled, cored and sliced)
3     Tablespoons Lemon Juice
1/4  teaspoon cinnamon
1/4  teaspoon vanilla
1/8  teaspoon nutmeg
5     Tablespoons confectioners sugar (plus or minus, to taste)
3     Eggs at room temperature
1/4  teaspoon salt
1/2  cup all-purpose flour
1/2  cup milk

Directions:
Preheat oven to 425°F.
In a large bowl, mix apples with lemon juice. Sprinkle with sugar, cinnamon, nutmeg and vanilla and toss to mix well.
In a 10 inch skillet, melt butter until just liquified. Remove from heat and reserve 2 Tbs of butter in a separate bowl. Return skillet to stove and bring the heat to medium. Add the apple mixture and cook, (stirring), about 5 minutes. Apples should  retain shape but be cooked through and tender. Test with a fork. Remove from heat and spread them into a uniform layer at the bottom of the pan. Set pan aside.
Place milk, eggs, four salt and 2 tablespoons of reserved butter in a food processor or blender. Combine until smooth. Pour the mixture atop the layer of apples in the skillet.
Carefully place the skillet in the stove and bake for 20 minutes, until puffed up and golden brown.
Wait a few minutes for pan to cool, then flip upside down on a large platter to expose the apple top. Dust with confectioners sugar and serve warm…